How to Choose a Japanese Knife That Will Last a Lifetime
While almost everyone owns a kitchen knife, chances are many were too overwhelmed by the sheer variety available…
9 Green and Eco-Friendly Japanese Crafts
With loads of creative and stylish eco-friendly items on the market, the “mottainai” spirit of “waste not, want…
10 Top-Quality Japanese Knives That Can Be Sharpened to Your Tastes
In Japan, cooking knives were traditionally sold without blades, so the user could attach a blade sharpened to…
Japanese Crafts: A Guide to Osaka Naniwa Tinware
Osaka Naniwa tinware is a traditional Japanese craft originating in the city of Osaka. Known for its high…
Japanese Crafts: A Guide to Nambu Tekki
With over 400 years of history, Nambu Tekki ironware is Iwate Prefecture’s defining traditional craft. Made in the…
Top 5 Japanese Knives for Chefs
Japanese knives are popular worldwide for their superior sharpness. However, they have unique characteristics depending on the production…
25 Japanese Crafts That Best Combine Modernity and Art
Japan boasts many traditional crafts with long histories. At the same time, the country also produces many works…
7 Japanese Knives That Every Fan of Cooking Should Know About
Japanese knives are famous around the world because of how sharp they are. But the truth is, not…
5 Popular Japanese Kitchen Tools That You Need to Have in Your Kitchen
This article will introduce popular kitchen tools that are made in Japan, including versatile pitchers, a tumbler, and…
The Epitome of Japanese Knives! Yamawaki Cutlery: Leading the World of High-End Japanese Sakai Knives
Japanese knives (hocho) are one of the most well-known traditional Japanese crafts in the world. In particular, the…
Introducing Echizen Uchihamono, Classic Japanese Kitchen Knives
Echizen Uchihamono are one of the most well-known traditional blades in all of Japan, hailing from Fukui Prefecture…
