10 Top-Quality Japanese Knives That Can Be Sharpened to Your Tastes
In Japan, cooking knives were traditionally sold without blades, so the user could attach a blade sharpened to…
Top 5 Japanese Knives for Chefs
Japanese knives are popular worldwide for their superior sharpness. However, they have unique characteristics depending on the production…
7 Japanese Knives That Every Fan of Cooking Should Know About
Japanese knives are famous around the world because of how sharp they are. But the truth is, not…
The Epitome of Japanese Knives! Yamawaki Cutlery: Leading the World of High-End Japanese Sakai Knives
Japanese knives (hocho) are one of the most well-known traditional Japanese crafts in the world. In particular, the…
Introducing Echizen Uchihamono, Classic Japanese Kitchen Knives
Echizen Uchihamono are one of the most well-known traditional blades in all of Japan, hailing from Fukui Prefecture…
