Ichiju Sansai – Traditional Japanese Meal Setting
Traditional Japanese cuisine (washoku) is recognised by UNESCO as an Intangible Cultural Heritage, but do you know about…
How to Choose a Japanese Knife That Will Last a Lifetime
While almost everyone owns a kitchen knife, chances are many were too overwhelmed by the sheer variety available…
10 Top-Quality Japanese Knives That Can Be Sharpened to Your Tastes
In Japan, cooking knives were traditionally sold without blades, so the user could attach a blade sharpened to…
Top 5 Japanese Knives for Chefs
Japanese knives are popular worldwide for their superior sharpness. However, they have unique characteristics depending on the production…
